Shrimp and Tofu Stir-Fry with Leeks - SippitySup

Name: Shrimp and Tofu Stir-Fry with Leeks - SippitySup
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon peeled and minced fresh ginger; 2 teaspoons corn starch; ½ teaspoon crushed red pepper flakes; 2 teaspoons granulated sugar; ¼ teaspoon kosher salt; ½ pound medium shrimp (peeled and deveined); ½ pound firm tofu (cut into ½‑inch dice); 1 tablespoon vegetable oil; ¼ cup chicken broth; 1 fresh leek (white and light green parts only, cut into thin matchsticks, rinsed and dried)

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Ingredients

2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon peeled and minced fresh ginger
2 teaspoons corn starch
½ teaspoon crushed red pepper flakes
2 teaspoons granulated sugar
¼ teaspoon kosher salt
½ pound medium shrimp (peeled and deveined)
½ pound firm tofu (cut into ½‑inch dice)
1 tablespoon vegetable oil
¼ cup chicken broth
1 fresh leek (white and light green parts only, cut into thin matchsticks, rinsed and dried)