Sausage and bean pasta

Sausage and bean pasta

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Cooking tools:

  • Pot
  • Pan
  • Saucepan
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Slotted spoon
  • Ladle
  • Fine-mesh sieve
  • Measuring spoon
  • Measuring cup
  • Stove
  • Colander

Ingredients

  • 5 Frankfurter sausages
  • 1 tin baked beans
  • 1 package bell pepper mix
  • 2 tbsp tomato purée
  • 1 leek
  • 100 ml vegetable broth
  • penne pasta
  • salt, pepper, paprika and chili

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