Spanish One Pot Chicken and Potato
Flavorful Spanish one pot chicken and potato dish, simmered with herbs and spices for a hearty, easy-to-make meal. Perfect for a comforting weeknight dinner.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 4 medium Potatoes, with skin (360g), diced into quarters
- 4 chicken thighs (320g), bones, skin & excess fat removed
- Juice of one lemon
- ½ tsp smoked paprika
- 2 small red onions, cut into quarters
- 4 garlic cloves, skin on
- 2 large baby marrows, cut into chunks
- 1 bag of kale (200g), roughly chopped
- 2 tbsp pumpkin seeds
- 2 tsp fresh thyme
- 1 tbsp Olive Oil
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