Gingerbread With Lemon Sauce | James Beard Foundation

Ingredients

• 2-1/2 cups all-purpose flour, plus extra for the pan
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup molasses
• 1 cup boiling-hot coffee
• 1 stick (4 ounces) butter, melted
• 1/2 cup packed dark brown sugar
• 2 large eggs, beaten
• Lemon Sauce or Bourbon Chantilly Cream, for serving