Gingerbread with Lemon Sauce Recipe - Pillsbury.com
Lemon sauce provides a simple addition to a classic gingerbread that's ready in 50 minutes - perfect for dessert.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup wheat germ
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon ginger
- 3/4 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 cup unsweetened apple juice
- 1/3 cup molasses
- 1/4 cup oil
- 1 egg
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/2 cup hot water
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
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