Gingerbread with Lemon Sauce and Whipped Cream Recipe - Pillsbury.com

Ingredients

• 2 1/3 cups all-purpose flour
• 1/2 cup shortening
• 1/3 cup granulated sugar
• 1 cup molasses
• 3/4 cup hot water
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1 egg
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 3/4 cup water
• 1 tablespoon grated lemon peel
• 1/4 cup lemon juice
• 2 tablespoons butter or margarine
• 1 cup whipping cream
• 2 tablespoons granulated or powdered sugar
• 1 teaspoon vanilla