Masa Dough with Oil from We Are La Cocina by Leticia Landa and Caleb Zigas
In a large bowl, combine the corn flour, salt, and baking powder. Add the oil and use your hands to combine, until the mixture feels sandy. Starting with 1 cup [240 ml] of water, pour a thin stream...
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Ingredients
- ½ teaspoon salt
- 1¾ cups [210 g] finely ground corn flour
- 3 tablespoons vegetable oil
- ¼ teaspoon baking powder
- 1½ to 2 cups [360 to 480 ml] water
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