Masa Dough with Lard from We Are La Cocina by Leticia Landa and Caleb Zigas
In a large bowl, combine the corn flour, salt, and baking powder. Add the lard and use your hands to combine, until the mixture feels sandy. Starting with 1 cup [240 ml] of water, stream it into th...
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Ingredients
- 1¾ cups [210 g] finely ground corn flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1¾ to 2 cups [420 to 480 ml] water
- 2 tablespoons lard
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