Spiral Challah w/Anise and Raisins
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 tablespoon granulated sugar
- 1/2 cup warm water
- 1 package (2-1/4 tsp.) active dry yeast
- Approximately 3-1/2 cups all-purpose flour
- 2 teaspoons anise seeds, crushed
- 1-1/2 teaspoons salt
- 1/4 cup vegetable oil
- 1/4 cup liquid honey
- 2 egg yolks
- 3/4 cup golden raisins
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