Tahu Bumbu Kuning (Tofu and Vegetables in Creamy Coconut Gravy) | The Vegan Society

Ingredients

• 450g medium-firm tofu, cubed
• 100g carrots, sliced
• 100g French beans, cut into bite-sized pieces
• 3 stalks of spring onions, chopped
• 200ml coconut milk
• 100ml light coconut milk
• 100ml water
• 1 bay leaf
• 1 kaffir lime leaf
• 1 stalk lemongrass, slightly bruised
• 40g red onion, chopped
• 3 cloves garlic
• 20g ginger
• 2 pieces candlenuts
• 1 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/2 teaspoon white pepper powder
• 1 teaspoon Himalayan pink salt
• 1 teaspoon mushroom seasoning
• 1/2 teaspoon coconut sugar
• 1/2 cup cooking oil