Tahu Tauge Recipe - Vegetarian Indonesian Dish
Learn how to make Tahu Tauge, a delicious vegetarian dish from Indonesia made with tofu, bean sprouts, and a blend of soy sauce, vinegar, and spices. This authentic cuisine is a perfect addition to...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Plate
- Pot
- Mortar and pestle
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 375 g (0.75 lb) tofu (tahoe)
- 5 tbsp chopped onion
- 1 cucumber, thinly sliced
- 100 g (4 oz) bean sprouts (taugé)
- 1 tbsp freshly grated root ginger
- 4 tbsp sweet soy sauce (ketjap manis)
- 2 tbsp vinegar
- 1 tbsp sugar
- 1 tbsp chopped coriander leaves (silantro)
- 1/4 tsp ground coriander seeds (ketumbar)
- 8 tbsp vegetable oil
- 2 tsp sweet red pepper sauce or 1 tsp sambal oelek
- some salt
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