Langman Estate Winery - Recipes - Coconut Rice Pudding with Peach, Ginger, and Cardamom

Ingredients

• 1 2 inch piece of Fresh Ginger, peeled and smashed
• 2 Cardamom Pods, crushed
• 6 1/2 cups Unsweetened Coconut milk
• 1 cup Arborio rice
• 1/2 cup Light brown sugar or honey
• 3/4 tsp Salt
• 2 Large Peaches, coarsely chopped (about 2 1/2 Cups).
• 1 Vanilla Bean, split lengthwise
• 2 Peaches thinly sliced
• 1/2 cup Sweetened coconut chips or toasted unsweetened coconut flakes
• Freshly grated nutmeg to your taste