Digestion-Warming Spiced Sugar Cookies feat. The Guardian Tea – Organic Olivia

Ingredients

• 2 cups all-purpose gluten free flour (I used Bob’s Red Mill)
• 1 tsp baking soda
• ¼ tsp salt
• 1 tbsp The Guardian, ground into a fine powder via a coffee grinder or similar
• 1 ½ sticks unsalted butter, softened
• ½ cup cane sugar (save extra on the side + cinnamon for rolling)
• 1 egg
• ¼ cup molasses