Garlic Mashed Cauliflower and Potatoes
Add potatoes, cauliflower, garlic, rosemary and salt to 4-quart saucepan and cover with water. Bring to a boil over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Potato masher
- Measuring cup
- Spoon
Ingredients
- 1 lb red potatoes, cubed
- 3 cups cauliflower florets
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 1 tsp salt
- 3 tbsp Country Crock® Plant Butter with Almond Oil Stick
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