Sticky Chantenay Carrots
The nutrition in carrots are held in protein sacs that have to be broken by heat (cooking) or mechanical action (grinding, juicing, proper chewing).Also, by coo
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Cooking tools:
- Oven
- Paper towel
- Aluminum foil
- Baking sheet
- Measuring spoon
Ingredients
- 300g Chantenay carrots
- 1 tablespoon coconut nectar, rice malt syrup or honey
- Black pepper
- 1 teaspoon hazelnut oil
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