Buttered Chantenay carrots with parsley | Tesco Real Food
Try this classic dish with your Sunday roast and it will become a firm family favourite. For this recipe and so much more visit Tesco Real Food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 50g butter
- 750g (1 1/2Ib) chantenay carrots
- 1 tbsp honey
- 30ml (2 tbsp) freshly squeezed orange juice
- 2 tbsp flat-leaf parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Roasted Chantenay Carrots Recipe | Carrot Recipes | Tesco Real Food
realfood.tesco.com
Sticky Chantenay carrots and parsnips | Tesco Real Food
realfood.tesco.com
Roasted Carrots | Carrot Recipes | Tesco Real Food
realfood.tesco.com
Roasted Beetroot Recipe | Roasted Veg | Tesco Real Food
realfood.tesco.com
Buttered bay and thyme carrots
olivemagazine.com
Chantenay Carrots: What They Are & Can You Eat Them Raw?
saturdayandsunday.co.uk
Roasted Carrots With Maple Butter Recipe
bidfood.co.uk
Roasted Carrots With Honey And Orange Butter Recipe | Christmas Side Recipes | Tesco Real Food
realfood.tesco.com