Butterbites | Sonneveld
Create a delicious, well-developed dough by mixing all ingredients smoothly. Add filling right after kneading for perfect texture every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 900 g - 9% Fresh yeast
- 150 g - 1.5% Salt
- 6000 g - 60% Water approx.
- 3000 g - 30% Hazelnut pieces (burnished)
- 2500 g - 25% Cinnamon granules
- 1000 g - 10% Water to soak the hazelnuts
- 1500 g - 15% Sugar nibs P2
- 1000 g - 200% Flour
- 500 g - 100% Caster sugar
- 500 g - 100% Butter (soft)
- 1000 g - 100% Almonds (unburnished)
- 1000 g - 100% Sugar
- 30 g - 3% Egg white
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