Buttermilk Beignets - 1701
When we envision the perfect doughnut, our senses are inundated with fantasies of soft, airy textures that simply dissolve the moment they touch our tongues, complemented by a burst of creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1701luxury.com.
Ingredients
- FOR THE PILLOWY BASE:
- 100ml water & 200ml buttermilk
- 60g melted butter
- 1 extra-large egg
- 460g cake flour
- 60g sugar
- 2.5ml salt
- 7.5ml instant yeast
- FOR THE HEART OF CREAMINESS:
- 500ml full cream milk & 125ml fresh cream
- 2 extra-large eggs & 4 egg yolks
- 150g castor sugar
- 40g cornflour & 25g cake flour
- 1 vanilla pod
- 125 ml fresh cream & 100g castor sugar (for that delightful dip)
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