One-Pot Vegan Chinese Style Eggplant Rice Recipe
Easy, balanced, spicy and healthy in one pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Spatula
- Wooden spoon
Ingredients
- 1 cup long grain rice
- 1 large eggplant (sliced like french fries)
- 1 cup peas (fresh or frozen)
- 1/2 cup soybeans
- 1 tablespoon oil (sesame or peanut)
- 1 green chili, finely chopped (seed if you don't like heat)
- 1 tablespoon ginger (fresh, finely minced or grated)
- 1 teaspoon cumin seed
- 1 tablespoon soy sauce
- 1 tablespoon sweet chili sauce (optional)
- 1/2 teaspoon five-spice powder
- salt
- fresh coriander (to garnish)
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