Foolproof Crispy Southern Salmon Croquettes - Seafood Portal
Master the best Southern Salmon Croquettescrispy outside perfectly flaky inside This easy recipe guarantees a comforting classic every time Get cooking
Ingredients
- 5 ounces cooked salmon, flaked (drained well)
- 1 cup Saltine Crackers, finely crushed
- 1 large Egg, lightly beaten (for main body)
- 2 Tablespoons Mayonnaise
- 1/4 cup Yellow Onion, finely minced
- 1/4 cup Celery stalk, finely minced
- 2 Tablespoons Fresh Parsley, chopped
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Fresh Lemon Juice
- 1/2 teaspoon Black Pepper, freshly ground
- Pinch of Cayenne Pepper (Optional)
- 1/2 cup All-Purpose Flour (for coating)
- 2 large Eggs, lightly beaten (for egg wash)
- 1 1/2 cups Panko Breadcrumbs (for coating)
- Neutral Oil, for shallow frying
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