Easy Salmon Croquettes Recipe Southern Style - Seafood Portal

Ingredients

• 1 pound (450g) cooked salmon, skin and bones removed
• 1 pound (450g) russet potatoes, peeled and boiled until tender
• 1/4 cup (30g) finely chopped yellow onion
• 1/4 cup (15g) finely chopped fresh parsley
• 2 tablespoons (30ml) mayonnaise
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• 1 cup (120g) all-purpose flour
• 1 cup (120g) breadcrumbs, preferably panko
• 1/2 cup (120ml) vegetable oil, for frying