Crispy Southern Salmon Croquettes Recipe That Wows Everyone - Beard and Bonnet

Ingredients

• 15 oz (425 g) salmon, canned
• 1 egg, large, beaten
• ½ cup (60 g) flour
• ¼ cup (30 g) yellow cornmeal
• ¼ cup (60 ml) mayonnaise
• 1 red bell pepper, finely chopped
• ½ cup (75 g) sweet onion, diced
• ¼ cup (15 g) cilantro, chopped
• 1 tsp Worcestershire sauce
• ½ tsp seasoned salt
• ¼ tsp pepper
• ½ tsp garlic powder
• olive oil for frying