Irresistible Spinach and Artichoke Dip (Quick & Easy 10-Min Recipe)
Enjoy a creamy, flavorful spinach and artichoke dip perfect for parties. Simple ingredients create an indulgent appetizer everyone will love.
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Cooking tools:
- Microwave
- Mixing bowl
- Colander
- Kitchen towel
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Freezer-safe container
- Serving bowl
Ingredients
- 400 g artichoke hearts in brine, drained
- 250 g frozen chopped spinach, thawed
- 250 g Philadelphia cream cheese
- 1 cup grated cheese, such as Cheddar, Colby, or Monterey Jack
- ½ cup grated parmesan cheese
- ½ cup sour cream or full-fat yoghurt
- 1/3 cup mayonnaise
- 1 tsp garlic powder or 2 minced garlic cloves
- Salt
- pepper
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