Honey Pomegranate Salmon
Honey Pomegranate Salmon is a little sweet, a little tart and really flavorful! Perfect for Rosh Hashanah or just a lovely appetizer or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Baking sheet
- Oven
- Saucepan
- Wooden spoon
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Pan
- Cooking spray
- Oven mitt
- Serving platter
Ingredients
- 6 salmon fillets, skin on (around 2.5-3 pounds)
- 1/4 cup pomegranate syrup/molasses
- 1/4 cup honey
- 1 cup pomegranate juice
- 1/2 teaspoon white pepper
- 1/2 teaspoon sea salt
- 1 tablespoon garlic oil
- 1 tablespoon dried green onion/chives
- 2 tablespoons corn starch
- pomegranate arils and freshly sliced green onions for garnish.
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