Thai pork with spicy peanut sauce - Astray Recipes
*Pound boneless pork chops to ¼" thickness. 1. In food processor or blender process chicken broth, peanut butter, soy sauce, ginger, lime juice, and chili paste
Ingredients
- 1 cup Chicken broth -- reduced
- ¼ cup Peanut butter, reduced-fat Chunky
- 2 tablespoons Soy sauce, low sodium
- 1 tablespoon Ginger -- peeled & chopped
- Fresh lime juice
- ½ teaspoon Chili powder
- 1 Clove garlic -- crushed
- 2 teaspoons Vegetable oil
- 4 eaches Boneless pork center rib -- Trimmed
- ¼ cup Scallions -- thinly sliced
- 2 tablespoons Fresh cilantro -- chopped
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