Pumpkin Soup with Kara Coconut Cream
Savoury, full-flavored and deliciously nourishing, Kara coconut cream is the key to that bowl of pumpkin soup that you’ve been dreaming of! Stay tuned to find out how easy it is to make it at home!
Keywords
- Kara Santa recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kara.com.my.
Ingredients
- 400 g Pumpkin, skin off
- ½ tsp Mix herbs
- 3 cloves Garlic, crushed
- 2 tbsp Olive oil
- 400 ml Vegetable / Chicken stock
- 60 ml Kara Coconut Cream
- 2 tsp Oil
- Salt and pepper to taste
- For topping:
- Kara Coconut Cream
- Roasted pumpkin seeds
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