Garden-Fresh Primavera | Cooking Professionally

Ingredients

• 1 cup part-skim ricotta cheese
• 1/2 cup fat-free milk
• 4 teaspoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1 medium sweet yellow pepper, julienned
• 1 medium zucchini, sliced
• 1 cup frozen peas, thawed
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 6 ounces fettuccine, cooked and warm