Salmon Stuffed Cucumbers - Clover Leaf
Stuffed cucumbers are very popular again; so very fresh for summer enjoyment. 1 medium cucumber 1 can (213 g) Clover Leaf Sockeye Salmon, drained and skin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Ingredients
- 1 medium cucumber
- 1 can (213 g) Clover Leaf Sockeye Salmon, drained and skin removed
- 3 tbsp (45 mL) light mayonnaise
- 2 tsp (10 mL) finely chopped fresh dill
- 1 tsp (5 mL) finely grated lemon rind
- Freshly ground black pepper
- Small lemon wedges and dill springs
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