Stuffed Mushroom with Salmon - Clover Leaf

Name: Stuffed Mushroom with Salmon - Clover Leaf
Ingredients: 1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon - Skin and Bones Removed, drained; 15 Shiitake mushrooms; 1 (350 g) potatoes, cubed; 1/3 tsp salt; A pinch black pepper; A pinch coriander leaves, chopped; 4 tbsp cooking oil

www.cloverleaf.ca

Impress your guests at dinner parties with this delicious appetizer! 1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon - Skin and Bones Removed, drained 15

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon - Skin and Bones Removed, drained
15 Shiitake mushrooms
1 (350 g) potatoes, cubed
1/3 tsp salt
A pinch black pepper
A pinch coriander leaves, chopped
4 tbsp cooking oil