Elegant Crab and Shrimp Stuffed Salmon with Creamy Filling (40 Minutes)
Make Elegant Crab and Shrimp Stuffed Salmon with Creamy Filling in about 40 minutes. Tender salmon bakes around a rich seafood filling with lemon, herbs,…
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Ingredients
- 4 thick skinless salmon fillets, about 6 oz (170 g) each
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or melted butter for the pan
- 6 oz (170 g) lump crab meat, drained and picked over
- 4 oz (115 g) cooked shrimp, finely chopped
- 3 oz (85 g) cream cheese, softened
- 2 tablespoons mayonnaise
- 1/3 cup (25 g) panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 scallion, finely sliced
- 2 tablespoons chopped fresh parsley, plus more for serving
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons unsalted butter, melted
- Lemon wedges, for serving
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