Instant Pot® Spaghetti Squash Shrimp Scampi | Savory

Ingredients

• 1 (2 1/2 lb) spaghetti squash
• 1 cup water
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 tsp crushed red pepper
• 1 cup low-sodium vegetable broth
• 1 (16 oz) pkg peeled and deveined large raw shrimp, thawed
• 1 lemon
• 2 tbsp chopped parsley
• Grated Parmesan cheese, to serve (optional)