Kelp ‘Meat’ Skewers with Vibrant Green Tahini Sauce - Seed + Mill

Ingredients

• 1 16oz pouch of Akua kelp 'meat', defrosted
• 3 tbsp Seed + Mill Organic Tahini
• 2 zucchinis, we used both zucchini and yellow squash for added color
• 2 tbsp olive oil, plus extra for drizzling
• Salt and freshly ground pepper, to taste
• 1 c Seed + Mill Roasted Garlic Tahini, or our Organic Tahini
• ¼ c lime juice
• ¼ c water
• 2 tbsp apple cider vinegar, or any white vinegar
• 1 tbs maple syrup, or honey
• 1 large bunch (about 2 cups) fresh green herbs, we used a mix of basil, parsley, cilantro and mint (including parsley and cilantro stems)
• 1 clove garlic, skip if using our Roasted Garlic Tahini
• 1 shallot, roughly chopped
• Salt & pepper, to taste