Peixe Grelhado com Molho de Ginguba e Legumes - Traditional Angola Recipe

Name: Peixe Grelhado com Molho de Ginguba e Legumes - Traditional Angola Recipe
Total time: 55 min
Ingredients: 4 pieces Firm white fish fillets (e.g., tilapia, sea bass, cod; about 180g each); 150 g Peanuts (ginguba) (roasted and unsalted); 1 medium Onion (finely chopped); 2 cloves Garlic cloves (minced); 200 g Tomatoes (puréed or finely chopped); 150 ml Vegetable broth; 50 ml Palm oil; 2 tbsp Lime juice; to taste Salt; to taste Black pepper; 500 g Mixed vegetables (e.g., okra, spinach, carrots, bell peppers, for steaming or sautéing)

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Grilled fish, typically a firm white fish, served with a creamy peanut (ginguba) sauce and a side of mixed steamed or sautéed vegetables. A lighter yet flavorfu

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Ingredients

4 pieces Firm white fish fillets (e.g., tilapia, sea bass, cod; about 180g each)
150 g Peanuts (ginguba) (roasted and unsalted)
1 medium Onion (finely chopped)
2 cloves Garlic cloves (minced)
200 g Tomatoes (puréed or finely chopped)
150 ml Vegetable broth
50 ml Palm oil
2 tbsp Lime juice
to taste Salt
to taste Black pepper
500 g Mixed vegetables (e.g., okra, spinach, carrots, bell peppers, for steaming or sautéing)

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