Dilly Garlic Pickle Pasta Salad - Cleveland Kitchen

Ingredients

• 16 Oz Rotini Pasta, Cooked, Drained, and Rinsed in Cool Water
• 2 Cups Dilly Garlic Pickle Spears, chopped ( About 5 Pickles, Save the Juice)
• 1 1/2 Cups Cubed Cheddar or Colby Jack Cheese
• 1 to 2 Tbsp Fresh Dill, Finely Chopped
• 1/2 Cup Mayonnaise
• 1/2 Cup Sour Cream
• 1 tsp Dried Dill
• 1/2 tsp Onion Powder
• 1/2 tsp Black Pepper
• 1/2 tsp Dried Parsley
• 2 Tbsp Dilly Garlic Pickle Juice