Dilly Garlic Pickle Soup - Cleveland Kitchen

Ingredients

• 1 Cup Dilly Garlic Pickles, Chopped
• 2 Cups Carrots, Chopped
• 2 Cups Dilly Garlic Pickle Juice
• 1/2 tsp Dried Parsley
• 1-3/4 lbs russet potatoes, peeled and quartered
• 1/2 Cup Unsalted Butter
• 1/2 Cup All-purpose Flour
• 1 Cup Sour Cream
• 1/4 Cup Water
• 1 1/2 TSP Old Bay Seasoning
• 1/2 TSP Salt
• 1/2 TSP Ground Pepper
• 1/4 TSP Cayenne Pepper
• Fresh Dill, For Garnish