Chocolate Olive Oil Sheet Cake

Name: Chocolate Olive Oil Sheet Cake
Ingredients: 3 ounces semi-sweet or dark chocolate, finely chopped; A little over ¾ cup Don Carlos Extra Virgin Olive Oil; 1 cup cocoa powder; ¾ cup granulated sugar, or sweetener alternative; 1 cup light brown sugar, packed (I use coconut sugar); 1¾ cups all-purpose flour (optional: switch half the flour for a healthier flour); 1½ tsp baking soda; ¾ teaspoon Pink Crystal Salt; 2 large eggs + 1 large egg yolk, at room temperature; 1 cup Greek Yogurt; ¼ cup whole milk (or plant based milk); 1 tablespoon vanilla extract, measure with your heart; 1 cup freshly brewed coffee or freshly boiled water, can also use decaf; 1 cup (8 ounces) unsalted butter, at room temperature; 2 cups powdered sugar; ⅛ teaspoon Pink Crystal Salt; 1½ tbs Don Carlos Extra Virgin Olive Oil; 1 tsp vanilla extract; 6 ounces (170g) good quality dark chocolate, melted

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Rich cocoa flavor with a moist, tender crumb from high quality olive oil for an elevated twist on a classic dessert. INGREDIENTS FOR THE CHOCOLATE SHEET CAKE: 3 ounces semi-sweet or dark chocolate,...

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Ingredients

3 ounces semi-sweet or dark chocolate, finely chopped
A little over ¾ cup Don Carlos Extra Virgin Olive Oil
1 cup cocoa powder
¾ cup granulated sugar, or sweetener alternative
1 cup light brown sugar, packed (I use coconut sugar)
1¾ cups all-purpose flour (optional: switch half the flour for a healthier flour)
1½ tsp baking soda
¾ teaspoon Pink Crystal Salt
2 large eggs + 1 large egg yolk, at room temperature
1 cup Greek Yogurt
¼ cup whole milk (or plant based milk)
1 tablespoon vanilla extract, measure with your heart
1 cup freshly brewed coffee or freshly boiled water, can also use decaf
1 cup (8 ounces) unsalted butter, at room temperature
2 cups powdered sugar
⅛ teaspoon Pink Crystal Salt
1½ tbs Don Carlos Extra Virgin Olive Oil
1 tsp vanilla extract
6 ounces (170g) good quality dark chocolate, melted