Chocolate croissant pudding with cranberries - Trois fois par jour
Turning chocolate croissants into bread pudding is as simple as ABC, and I guarantee you this dish will be a hit at your next brunch with family or friends. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 8 cups chocolate croissants, cubed
- 1/2 cup dried cranberries
- 1 cup roasted pecans, roughly chopped
- 6 eggs
- 5 tablespoons brown sugar
- 2 cups almond milk
- 1 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh cream, for serving
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