Rhubarb and strawberry croissant pudding
This gorgeous, sweet rhubarb and strawberry croissant pudding recipe is fantastic served for dessert at your next dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- knob of butter
- 300 millilitres cream
- 1 cup milk
- 1/2 cup sugar
- 4 croissants (approx. 280g)
- 4 egg yolks
- 4 stems rhubarb, chopped into 2.5cm chunks
- 1 cup frozen strawberries
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- cream to serve
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