Oysters Bienville Recipe | Nola Cuisine – musical-grandhotel.com

Ingredients

• 1 Dozen Oysters, shucked and on the halfshell
• 6 Tbsp Unsalted Butter
• 1/2 Cup Onion, finely chopped
• 4 Green Onions, finely sliced
• 2 Garlic Cloves, minced
• 6 Tbsp All Purpose Flour
• 2 Cups Raw Shrimp, peeled and deveined, chopped
• 1/2 Cup White Mushrooms, finely chopped
• 1/4 Cup Dry White Wine
• 1/4 Cup Heavy Cream Oyster Liquor, reserved
• 2 Tbsp Italian Parsley, minced
• 2 Tbsp Fresh Lemon Juice
• A few dashes Hot Sauce (I use Crystal)
• Kosher Salt, Black Pepper, and Cayenne, to taste
• 4 Egg Yolks, beaten