Oysters Bienville on Half Shell

Oysters Bienville on Half Shell

www.performancefoodservice.com

Check out our recipe for Oysters Bienville on Half Shell, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 1/4 cup Roma® Italian breadcrumbs
  • 5 tbsp Nature's Best Dairy® Butter, Unsalted
  • 2 cups Nature's Best Dairy® Cream, Heavy
  • 1/4 cup flour, all-purpose
  • 1 tsp Roma Garlic, chopped
  • 1/2 cup Peak Fresh Produce® Onion(s), Green, chopped
  • 1/8 tsp Tabasco® Sauce
  • 1 cup Peak Fresh Produce® Mushroom(s), white, chopped
  • 1 tbsp Roma® Oil, Olive
  • 2 dozen Empire’s Treasure® Oyster, (on half shell)
  • 1/4 cup Peak Fresh Produce® Parsley, Fresh, chopped
  • 1/8 tsp Magellan® Black Pepper, ground
  • 1/4 cup Roma® Cheese Grated, Parmesan
  • 3 cups salt, rock, for garnish
  • 1/8 tsp Magellan® sea salt, to taste
  • 3 cups Empire's Treasure® 40/50 shrimp, peeled, deveined, and chopped
  • 1/4 cup Piancone® white cooking wine

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