Oysters Bienville on Half Shell
www.performancefoodservice.com
Check out our recipe for Oysters Bienville on Half Shell, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/4 cup Roma® Italian breadcrumbs
- 5 tbsp Nature's Best Dairy® Butter, Unsalted
- 2 cups Nature's Best Dairy® Cream, Heavy
- 1/4 cup flour, all-purpose
- 1 tsp Roma Garlic, chopped
- 1/2 cup Peak Fresh Produce® Onion(s), Green, chopped
- 1/8 tsp Tabasco® Sauce
- 1 cup Peak Fresh Produce® Mushroom(s), white, chopped
- 1 tbsp Roma® Oil, Olive
- 2 dozen Empire’s Treasure® Oyster, (on half shell)
- 1/4 cup Peak Fresh Produce® Parsley, Fresh, chopped
- 1/8 tsp Magellan® Black Pepper, ground
- 1/4 cup Roma® Cheese Grated, Parmesan
- 3 cups salt, rock, for garnish
- 1/8 tsp Magellan® sea salt, to taste
- 3 cups Empire's Treasure® 40/50 shrimp, peeled, deveined, and chopped
- 1/4 cup Piancone® white cooking wine
More Like This
Oysters Bienville - Restaurant Association of Nova Scotia
rans.ca
Brigsten's Oysters Bienville Recipe | Explore Louisiana
explorelouisiana.com
OYSTERS BIENVILLE (Adapted from epicurious) - Tailgate Guru
tailgateguru.net
Oysters Mushroom Rockefeller
performancefoodservice.com
BBQ Oysters on the Half Shell - Recipe #18987 - Foodgeeks
foodgeeks.com
Oysters Bienville – Garden & Gun
gardenandgun.com
Classic Oysters Rockefeller
spoonacular.com
Oysters on the Half Shell – Firehouse Cooking®
firehousecooking.com