Peaches and Cream Angel Cake Recipe
You can have it all with this dream cake—tempting taste and easy on the waist!
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Cooking tools:
- Tube pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Paring knife
- Serving platter
Ingredients
- 1/2 cup plum, strawberry or currant jelly
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1/2 teaspoon ground cinnamon
- 3 cups frozen (thawed) reduced-fat whipped topping
- 1 cup sliced peaches
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