Fagioli in Umido - Ontario Bean Growers
Fagioli in Umido is a comforting Italian dish featuring tender beans simmered in a rich tomato and garlic sauce. Perfect as a side or main course, it’s a simple
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Cooking tools:
- Saute pan
- Colander
- Can opener
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 540 ml can mixed bean medley
- 1/2 cup sliced yellow onion
- 2 green onions chopped
- 1 clove garlic minced
- 1/4 cup vegetable stock
- 2 Tbsp Extra virgin olive oil
- Dash fine sea salt
- Dash freshly ground black pepper
- Pinch of paprika
- Some chopped fresh parsley for garnish
- Splash of olive oil to finish
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