Fagioli in umido alla paesana (bean stew with Italian sausage) – Food & Home Magazine

Name: Fagioli in umido alla paesana (bean stew with Italian sausage) – Food & Home Magazine
Total time: 70 min
Ingredients: 45ml (3 tbsp) olive oil; 4 Italian sausages; ½ medium onion, chopped; 1 garlic clove, chopped; 2 sprigs fresh thyme; 2 sprigs fresh oregano; 1 carrot, cubed; 1 potato, cubed; salt; freshly ground black pepper; 60ml (¼ cup) dry white wine; 125ml (½ cup) chicken stock; 1 x 200g tin cannellini beans, drained and rinsed; 1 x 200g tin red kidney beans, drained and rinsed; 1 x 410g tin whole Italian peeled tomatoes; fresh flat-leaf parsley, chopped; ciabatta, sliced to serve

www.foodandhome.co.za

Fagioli in Umido alla Paesana is a soul-warming dish made with tender Italian sausages, creamy cannellini and kidney beans, chunky vegetables, and fragrant herbs, all simmered slowly in a rich tomato...

View full recipe on www.foodandhome.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.

Share this recipe:

Cooking tools: