Red Velvet Brownies with Cream Cheese Frosting
Red Velvet Brownies with Cream Cheese Frosting - Enjoy rich, moist brownies infused with red velvet flavor and a creamy frosting. Perfect for dessert!
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Parchment paper
- Cooling rack
Ingredients
- Red Velvet Brownies
- ½ C. Crisco® All-Vegetable Shortening
- 1 C. granulated sugar
- 3 Tbsp. Dutch Processed cocoa powder (or your favorite cocoa powder)
- 2 eggs
- ½ tsp. apple cider vinegar
- 3 tsp. red food coloring
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ⅔ C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- ½ tsp. salt
- 1 C. white chocolate chips
- Cream Cheese Frosting
- 8 oz. cream cheese, softened
- 1 C. powdered sugar
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