Red Velvet Brownies with Cream Cheese Frosting Recipe
This easy red velvet brownies recipe starts with a box of red velvet cake mix. The result is a batch of dense, fudgy, chewy brownies.
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Cooking tools:
- Stand mixer
- Hand mixer
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Baking pan
- Refrigerator
- Oven
- Cooling rack
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven mitt
- Aluminum foil
- Storage wrap
- Airtight container
Ingredients
- 10 tablespoons butter, melted
- 2 large eggs, room temperature
- 2 tablespoons buttermilk, room temperature
- 1 tablespoon vanilla extract
- 5 ounces dark chocolate chips, melted
- 1 box (15-1/4 oz.) red velvet cake mix
- 8 ounces cream cheese, softened
- 1/3 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 1/8 teaspoon salt
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