Red velvet brownies Recipe
Red velvet brownies are as delicious as they are pretty! Chocolate treats topped with cream cheese frosting. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Hand mixer
- Kitchen scale
- Skewer
- Peeler
- Slice pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Parchment paper
Ingredients
- 250 g butter, melted
- 1 cup caster sugar
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
- 1 tablespoon red food colouring
- 1 teaspoon white vinegar
- 2 eggs, lightly beaten
- ¾ cup plain flour
- Cream Cheese Frosting
- 125 g cream cheese, at room temperature
- 30 g softened butter
- ¾ cup icing sugar mixture
- ½ teaspoon vanilla extract
- A few drops of pink food colouring
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