Baked fish with olives and ginger: Easy 25-Minute Recipe…

Ingredients

• 4 fillets of white fish (such as cod or halibut, about 6 oz each)
• 1/2 cup green olives (pitted and sliced)
• 2 tablespoons fresh ginger (finely grated)
• 2 cloves garlic (minced)
• 1 medium onion (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1/4 cup fresh parsley (chopped, plus extra for garnish)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper (to taste)
• 1 teaspoon paprika