Adalu Recipe: A Delicious Traditional Dish from Chad

Name: Adalu Recipe: A Delicious Traditional Dish from Chad
Ingredients: 2 to 3 cups (1 to 1.5 lb) dried cowpeas (black-eyed peas, kidney beans, or similar); 1 to 2 cups maize (corn) - fresh (off the cob), canned, frozen, or dried; A few small pieces of dried, smoked, or ground dried shrimp (optional); 1/2 cup palm oil (or any oil); cayenne pepper or red pepper; black pepper; Small piece of potash, or dash of baking soda, or salt (to taste)

excitedfood.com

Discover the Adalu recipe, a nutritious and tasty combination of cowpeas and maize from Chad, featuring rich flavors and a hint of spiciness.

View full recipe on excitedfood.com

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Ingredients

2 to 3 cups (1 to 1.5 lb) dried cowpeas (black-eyed peas, kidney beans, or similar)
1 to 2 cups maize (corn) - fresh (off the cob), canned, frozen, or dried
A few small pieces of dried, smoked, or ground dried shrimp (optional)
1/2 cup palm oil (or any oil)
cayenne pepper or red pepper
black pepper
Small piece of potash, or dash of baking soda, or salt (to taste)