Dinner Tonight: Senegalese Rice and Peas | Food Stuff

Dinner Tonight: Senegalese Rice and Peas | Food Stuff

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

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Cooking tools:

  • Food processor
  • Blender
  • Saucepan
  • Pot
  • Mixing bowl
  • Colander
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 cup dried black-eyed peas
  • 1/2 cup red palm oil or canola oil
  • 2 tablespoons fish sauce
  • 1 habanero pepper, or to taste
  • 1/2 onion
  • 1 cup Djola red rice, or subsitute long grain rice
  • salt to taste

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