Adalu I Recipe - Nigerian Beans and Corn Dish
Discover the authentic Nigerian Adalu I recipe, a delicious beans and corn dish made with fresh ingredients like tomatoes, crayfish, and sawa. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Skillet
- Serving bowl
- Plate
Ingredients
- 225 g of beans
- 225 g of corn (picked from the cob)
- 1 onion (sliced)
- 3 fresh tomatoes (sliced)
- 2 tbsp of ground crayfish
- 2 sawa (smoked dry)
- 1 liter of water
- 3 tbsp of palm oil
- salt
- pepper
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